Fancy Salmon and Salad!

In the past year, I’ve lost the taste of salad… They felt boring to me and very time consuming in order to do it right. 
This week, I remembered how I liked to make my salads; with lot more veggies and fruits than the lettuce itself and I topped it with some salmon I cooked in the pan. 
I jazzed up my salad with celery, cucumber, peppers and apples I found in the fridge. I even add some chopped cilantro. As I cooked the salmon I added a tablespoon of maple syrup for the last few minutes on the heat. Finally, I made my own dressing with olive oil, balsamic vinegar, Dijon mustard, lemon juice, sugar, salt and pepper.
It was not perfect but it gave me a reason to take the camera out! 

Salmon Salad


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