In the past year, I’ve lost the taste of salad… They felt boring to me and very time consuming in order to do it right.
This week, I remembered how I liked to make my salads; with lot more veggies and fruits than the lettuce itself and I topped it with some salmon I cooked in the pan.
I jazzed up my salad with celery, cucumber, peppers and apples I found in the fridge. I even add some chopped cilantro. As I cooked the salmon I added a tablespoon of maple syrup for the last few minutes on the heat. Finally, I made my own dressing with olive oil, balsamic vinegar, Dijon mustard, lemon juice, sugar, salt and pepper.
It was not perfect but it gave me a reason to take the camera out!