It was a sunny Friday evening! We felt like hanging out on the patio, why not invite friends over and make some BBQ!
On the menu
Home made Burgers
For The Sangria, I mix together in a pitcher
- A bottle of white wine Pinot Grigio
- 1/2 cup of vodka
- 1/2 cup of sugar
- The juice of half a grapefruit
- The juice of half a lemon
- The juice of half a lime
- I cut the rest of the grapefruit, lemon and lime in slices to put in pitcher
Upon serving, I place some ice cubes in the wine glasses and filled about half with Tonic water and half with Sangria.
It was very refreshing!
If you haven’t notice, I love Ricardo’s recipes! This Mediterranean dip was amazingly good! maybe we were hungry… but still everyone love it!
I made my own burger patties. I do not follow any recipe, but the basics are very simple:
- 3 pounds of ground beef
- 1 egg
- about 2/3 cup of bread crumbs
- 2 teaspoon of taco seasoning
- 1 tablespoon of burger seasoning
Don’t be shy to adjust quantities to your taste! I do not measure often, those quantities are approximate.
Also if you end up with too many patties, we just froze them raw in bags so they do not touch each other and next week if we have a craving for burgers it will be of no troubles.
Do no forget to put some cheese on your burgers and add as many toppings as possible.
How do you like your BBQ dinner? Please share below your favorite recipe!