Mom’s best smoke salmon pasta

My mom is a great cook, I often call her to get ideas, tricks or her recipes. It makes me feel more at home when I’m away.

We all love her smoke salmon pastas, and I found it a very useful recipe to jazz up left over fish.

Here is out it goes!

  • First dice an onion and some garlic that you will cook in a pan for about 5 min on medium heat or until the onion is tender.
  • Add 3/4 cup of white wine (because it is unavailable here I used powder chicken broth mixed with water). Let simmer to reduced the liquid in half.
  • Add some veggies to the pan. The easiest is frozen peas and carrots, but any of your favorite veggies will do. This time I used about 1 cup of a frozen mix of veggies and we added extra fresh peppers at the end. We cooked the frozen veggies about 10min and the fresh ones during the last 5 min only
  • The final touch is 1 cup of cream, salt and pepper.
  • I was about to forget the fish. it all depends of what you have and how you like it. I love smoke salmon as is. So I add it in just at the very end, some people like it more cooked. Also when I dont have smoke salmon I sometimes use cooked salmon or arctic char for example, and because those were already cooked I add it only at the end.

If you use real fish, don’t forget to watch for bones!

Enjoy

 

 

Published by Marianne

Je suis pilote d'avion assez hyperactive et un peu trop accro à la bonne nourriture! Je blog pour partager mes découvertes en français et en anglais, selon mon humeur! Bonne Lecture! :) I am a pilot, kinda hyperactive and very much foody. I blog to share my adventures in French and English, depending how I feel. Hope you enjoy! :)

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