Category Archives: Dessert

Le meilleur Gâteau Froid de mamy

Mamy’s best cold cake!

Don’t ask me why we call it cold cake in french… but it is the direct translation!  Maybe you can help me, what would you call them in English?

Like the dominos, they are one of my weaknesses. A small bite of softness, melting in your mouth with a hint of coffee! I’m sure this is all they eat in heaven!

It is very easy to do, and it keeps well in the freezer while waiting a couple weeks for your guests!

Simply follow these few steps:

  • Crush into crumbs 40 tea cookies by first placing all the cookies in a big ziploc bag,
  • Gather some accumulated frustration and use a rolling pin as a tool to crumb the cookies,

Mix it all in a bowl with:

  • 1 lbs of icing sugar… a little over 2 cups
  • 3/4 of a cup of strong brewed coffee
  • 1 yolk …. the yellow part of the egg
  • 3 tablespoons of coco powder
  • some butter… Mamy says has big as the yolk in size
  • 1 teaspoon of vanilla extract

Push down into a large 9 X 9 Pirex container with the back of a spoon to compact well and give a smooth surface on top. Be patient, it will be sticking to the spoon!

Refrigerate at least an hour before attempting to cut it into squares or what ever shape you feel like!


Happy holidays! 



Christmas Domino Squares

Some people call them Nanaimo bars but in my family we call them Dominos! Anyhow they are one of my favorite sweets and I have been making them since I was a little child! 

They are very easy to make, although they require some time as they have 3 separate layers. You can surely do them a few days or a couple weeks ahead and keep them in the freezer.

I love to play with food coloring for the middle to create some fantasy. I make them early before Christmas, store them in the freezer until I gather friends and family at home for a lovely dinner. 

Here how to make them:

For the bottom layer mix well together:

  • 1/2 cup of melted butter,
  • 1/4 cup of sugar,
  • 1/3 of a cup of coco powder,
  • 1 egg,
  • 1 1/2 cup of crushed graham cookies and
  • 1 cup of coconut. 

Push all the mixture down at the bottom of a 9 X 9 Pirex plate with the back of  spoon to flatten the surface. Place in the fridge at least 30 min to let it cool down.

While waiting, start the middle icing. Mix well together

  • 1/4 cup of butter,
  • 2 tablespoons of vanilla pudding mix powder and
  • 2 cups of icing sugar

I add some food coloring to make it green in the middle, last year I made it red…  Just for fun because I am still very young in my heart!

Spread the icing on top of the first layer carefully no to make crumbs into the icing and replace in the fridge another 30 min. 

Finally, melt and spread the chocolate layer on top of the squares:

  • 3 oz of chocolate chip with
  • 1 tablespoon of butter

You can melt it slowly in the microwave at 50% intensity or on a very low temperature stove for a few minutes. Be careful it is very easy to burn chocolate, being patient is my best advice…. thrust me!

The harder part in my opinion is to cut those into small squares without the chocolate braking into pieces. Again use a sharp knife and maybe when the chocolate is well cooled down but still close to room temperature slowly cut them into small squares.


Happy holidays Folks!


Easy crumble !

Like I promised on my facebook page, here is my crumble recipe ! 

Very easy, I just used old fruits I had in my fridge; a mixed of rhubarb and cranberries.

First I placed my fruits in the dish, I cut the rhubarb in pieces and just threw the cranberries as they were.

Rhubarb and Cranberries
Rhubarb and Cranberries

I added

  • 1/2 cup of maple syrup to it and
  • 1 teaspoon of cornstarch mixed with some water. 

Second, in a medium size bowl I mixed about

  • 1/3 of a cup of diced cold butter with
  • 1/2 of a cup of flour,
  • 1/3 of brown sugar,
  • 3/4 of oat flakes and
  • some cinnamon.

Using a fork I tried to brake down the butter in smaller pieces but without to much fuss. 

I bake it for a good 30-40 min at 350 F.

My favorite part is certainly the crumble and topped with ice cream it is unbelievably good!


Cookies Oh Cookies!

It’s been a couple weeks now that I have been craving for oat flakes, coconut and chocolate chips cookies of my childhood. Since about the age of 10 I’ve been making those delicious cookies that my mom was keeping a recipe of. I remember that every time I was baking those cookies it was a huge success!

The other night I finally called home to ask for that recipe! Few minutes later, there I was in my kitchen trying to make my favorite oat flakes cookies…. I found out, at the stage of putting the flakes in that I didn’t even had any in my cupboards. Too late to go to the store, and by that point craving cookies too bad that I decided to just put more coconuts flakes in. I will have to remake the original recipe another day, after some grocery shopping!

Oat Flakes, coconut and chocolate chips Cookies:

  1. First you need to mix together for a buttery consistency: 1/2 cup of butter (I use margarine… cheaper) and 3/4 cup of brown sugar pressed.
  2. Incorporate 1 egg and 1 teaspoon of vanilla
  3. Mix together in a separate bowl: 2/3 cup of flour, 1/2 teaspoon of soda and same quantity of salt
  4. Incorporate the dry ingredients to the buttery mixture and add 1 cup of chocolates chips, 1 cup of hoat flakes, 1/2 cup of coconut.
  5. Bake at 350F about 10 min.

I ate them with some yogurt and Pineapples… trying to keep it healty


Enjoy this sweetness!!!

Classic Mug Cake

FYI I am a big fan of desserts, but at the same time we are all trying to eat healthier! Who isn’t these days! 

Let’s talk about the famous Mug cake! I am sure I don’t need to sell it to you: a small cake in a mug, ready in less than 5 min will light up your day! Trust me!

I have tried many different mug cake recipe from blogs and websites, but I always go back the Ricardo one. Not too sweet, very easy to make (without egg) and just delicious! Perfect for my chocolate cravings!

Here is the recipe in English 

Pour votre information, je suis une fan de desserts, mais de nos jours on essai tous de manger plus santé! 

Alors voilà, ma solution pour mes envies de chocolat, le fameux Mug cake! Un petit gâteau dans une tasse prêt en moins de 5 minutes!

J’ai essayé plusieurs recettes de différents blogs et de différents site internet mais je reviens toujours à la recette de Ricardo. Elle n’est pas trop sucré, facile, sans œuf et juste délicieusement bonne. 

Voici la recette en français 

Empty Mug!
Empty Mug! – Ma tasse vide!

Temps des Sucres

Voici quelques photos que j’ai prise il y a quelques semaines lors de notre partie de sucre en famille.

Pour moi, le sirop d’érable est sans aucun doute aussi bon que du bonbon ou du chocolat (ma faiblesse). C’est tellement délicieux, sur des crêpes, en sucre mou, dure ou encore en tire sur la neige. 

Pour faire de la tire, il faut être un maître sucrier! Ce qui nous nous improvisons une fois par année. Il faut faire bouillir le sirop, mais pas trop ou la tire va être trop dure. Peu importe moi j’adore le sucre de toute façon! 

Que du plaisir!

Here are some pictures I took few weeks ago while having a sugar shack family party. 

Maple syrup is for me as good as candy… or chocolate (which is my big weakness). Maple syrup, maple sugar or even toffee on snow! I just love it. 

We say in my family that to make toffee on snow we need a master at it. Well we pretend to be toffee masters once every year. It is not very complicated to boil some maple syrup, although the timing can be a bit more tricky to get the right texture. 

So much fun!

Sirop bouillant - Sirup boiling
Sirop bouillant – Sirup boiling
Une palette fait maison - Homemade wood tool
Une palette fait maison – Homemade wood tool
Tire sur la neige - Maple toffee on snow
Tire sur la neige – Maple toffee on snow

Piñata Cake Party

I instantly volunteered to bring a homemade cake for my friend’s surprise party! I was looking on Pinterest to find a her a tasty cake idea when I came across a Piñata cake! it was just the perfect idea to surprise her and everyone!!! 

I also found on another blog a mint and chocolate cake recipe, which is her favorite flavour!!! I was so excited baking and icing the cake, I knew it would be a real HIT!!!

So I twisted the cake recipe a little bit, instead of adding boiling water, I put in some hot coffee. From what I understand from previous experiences, it brings out the chocolate flavor more. 

I also kept some icing apart without chocolate pieces and green coloring to do the blue letters on the cake.

Then the fun part started, we had to assemble the cake… Well, I put the cake together while my boyfriend was taking pictures around the kitchen!

Photography set up!
Photography set up!
  1. I Flatten the first cake, and remove some dough in the middle to make room for the M&M

    First layer
  2. I put icing around the edge of the little bowl in the cake and places lots of chocolates in the middle

    Icing and M&Ms
    Icing and M&Ms
  3. I Flatten the second cake and remove some more dough at the bottom of it to fit with my little mountain of M&Ms

    Second layer
    Second layer
  4. After placing the second cake on top, I put most of the icing on top and started spraying it around with a butter knife.

  5. I used tooth-pick to write in the green icing what I wanted (I could still re flatten the icing if the size or style wasn’t good before the actual final birthday icing of the cake)

  6. I finally used a decoration poach for icing and completed my previous trace, and decorated around the cake as well.


I think the cake was a real success! We had a lot of fun! and truly surprised my friend with an early birthday party!!!! 

Pinata Cake!
Pinata Cake!

Wish you amazing birthday girl!!!!

Ma nouvelle addiction!

Dernièrement j’ai découvert les bouchées de bananes et beurre d’arachide enrobées de chocolat du blog 3 fois par jour et j’adore!!!

Je dois en avoir fait 3 ou 4 fois déjà.

Il faut d’abord broyer 1⁄2 tas de noix de cajou, non salé et ensuite ajouter 1 bananes dans le robot culinaire avec 1 c. à soupe de beurre d’arachide, 1⁄4 tas de dattes dénoyautées.

Transvider dans un autre bol et ajouter environ 1⁄2 tas de chapelure Panko pour être capable de former des boules de pâte et refroidir au frigo.

Il ne reste plus qu’a trempé les boules dans du chocolat fondue et parsemer de coconut au goût.


Je suis désolée je n’ai pas de photos, j’ai déjà tout mangé!