Tag Archives: chocolate

Le meilleur Gâteau Froid de mamy

Mamy’s best cold cake!

Don’t ask me why we call it cold cake in french… but it is the direct translation!  Maybe you can help me, what would you call them in English?

Like the dominos, they are one of my weaknesses. A small bite of softness, melting in your mouth with a hint of coffee! I’m sure this is all they eat in heaven!

It is very easy to do, and it keeps well in the freezer while waiting a couple weeks for your guests!

Simply follow these few steps:

  • Crush into crumbs 40 tea cookies by first placing all the cookies in a big ziploc bag,
  • Gather some accumulated frustration and use a rolling pin as a tool to crumb the cookies,

Mix it all in a bowl with:

  • 1 lbs of icing sugar… a little over 2 cups
  • 3/4 of a cup of strong brewed coffee
  • 1 yolk …. the yellow part of the egg
  • 3 tablespoons of coco powder
  • some butter… Mamy says has big as the yolk in size
  • 1 teaspoon of vanilla extract

Push down into a large 9 X 9 Pirex container with the back of a spoon to compact well and give a smooth surface on top. Be patient, it will be sticking to the spoon!

Refrigerate at least an hour before attempting to cut it into squares or what ever shape you feel like!


Happy holidays! 



Cookies Oh Cookies!

It’s been a couple weeks now that I have been craving for oat flakes, coconut and chocolate chips cookies of my childhood. Since about the age of 10 I’ve been making those delicious cookies that my mom was keeping a recipe of. I remember that every time I was baking those cookies it was a huge success!

The other night I finally called home to ask for that recipe! Few minutes later, there I was in my kitchen trying to make my favorite oat flakes cookies…. I found out, at the stage of putting the flakes in that I didn’t even had any in my cupboards. Too late to go to the store, and by that point craving cookies too bad that I decided to just put more coconuts flakes in. I will have to remake the original recipe another day, after some grocery shopping!

Oat Flakes, coconut and chocolate chips Cookies:

  1. First you need to mix together for a buttery consistency: 1/2 cup of butter (I use margarine… cheaper) and 3/4 cup of brown sugar pressed.
  2. Incorporate 1 egg and 1 teaspoon of vanilla
  3. Mix together in a separate bowl: 2/3 cup of flour, 1/2 teaspoon of soda and same quantity of salt
  4. Incorporate the dry ingredients to the buttery mixture and add 1 cup of chocolates chips, 1 cup of hoat flakes, 1/2 cup of coconut.
  5. Bake at 350F about 10 min.

I ate them with some yogurt and Pineapples… trying to keep it healty


Enjoy this sweetness!!!

Classic Mug Cake

FYI I am a big fan of desserts, but at the same time we are all trying to eat healthier! Who isn’t these days! 

Let’s talk about the famous Mug cake! I am sure I don’t need to sell it to you: a small cake in a mug, ready in less than 5 min will light up your day! Trust me!

I have tried many different mug cake recipe from blogs and websites, but I always go back the Ricardo one. Not too sweet, very easy to make (without egg) and just delicious! Perfect for my chocolate cravings!

Here is the recipe in English 

Pour votre information, je suis une fan de desserts, mais de nos jours on essai tous de manger plus santé! 

Alors voilà, ma solution pour mes envies de chocolat, le fameux Mug cake! Un petit gâteau dans une tasse prêt en moins de 5 minutes!

J’ai essayé plusieurs recettes de différents blogs et de différents site internet mais je reviens toujours à la recette de Ricardo. Elle n’est pas trop sucré, facile, sans œuf et juste délicieusement bonne. 

Voici la recette en français 

Empty Mug!
Empty Mug! – Ma tasse vide!